Watermelon Feta Salad with Basil and Corn

This watermelon feta salad is recent, aromatic and filled with taste. Straightforward to make, this can be a excellent make forward salad for summer season cookouts. A vibrant aspect dish that may be a actual crowd pleaser!

Certainly one of my favourite issues about internet hosting summer season BBQs is the entire aspect dishes that I can serve up! They’re an effective way of including vibrant colours to the desk and I really like serving sides in large bowls so everybody may also help themselves! This Watermelon Feta Salad ticks the entire packing containers for an ideal aspect dish, I can’t await you all to strive it!

Find out how to make Watermelon Feta Salad

In a big bowl, toss the watermelon and cucumber with ½ teaspoon salt. Switch to a colander set over a big bowl (to catch any liquid that drains) and let it sit for 30 minutes.In a separate massive bowl, whisk the scallions, vinegar, ¼ teaspoon of salt, and a beneficiant pinch (⅛ teaspoon) of pepper. Whisk within the oil. Put aside.Convey a big pot of salted water to a boil, add the ears of corn, and cook dinner for three minutes. Drain and let cool (you may concurrently cool the corn and cease the corn from persevering with to cook dinner by submerging the ears in a bowl of ice water, however that’s non-compulsory.As soon as cool, use a knife to chop the kernels off of the cob and place them within the bowl with the scallion French dressing. Add the drained watermelon and cucumber (discard the liquid), the feta cheese, and basil; toss. Let the salad stand for 30 minutes then style it and add extra salt and/or pepper to fit your choice. Serve.Straightforward Summer time Salad Aspect Dish

There’s nothing fairly like a recent salad on a scorching summer season day, and this watermelon feta salad actually does hit the spot! The succulent watermelon instantly cools you down and the recent corn has a refined sweetness to it. It’s so colourful and brilliant to, and certain to please your visitors!

Make Forward Watermelon Feta Salad

Certainly one of my favourite issues about this salad is that it’s excellent to make forward of the time and preserve it lined within the fridge. It should preserve for 2 days, so it’s nice in case you have plenty of different prep to do. It additionally signifies that the leftovers keep recent and attractive!

What to serve with Watermelon Feta Salad

This salad is not going to be misplaced at any cookout alongside aspect all of your favourites, like a pasta salad and a inexperienced leafy salad. Serve it with in a giant bowl in the midst of the desk together with your cooked grilled meat. I’d additionally wager, that this might make and wonderful accompaniment to fish taco or serve alongside fries and a burger.

Prime suggestions for making Watermelon Feta Salad

Be sure you salt the watermelon and cucumber and allow them to sit in a colander set inside a bigger bowl to empty. Since each watermelon and cucumber are excessive in water, the salt attracts out any extra moisture and prevents the salad from turning into too watery. Gown the salad in a easy mixture of scallions, apple cider vinegar, salt, pepper, and olive oil to let the flavors sing.The salad will be refrigerated for as much as 2 days.Be sure you try these different summer season salad recipes!

On daily basis Aspect Salad

Hen Bacon Ranch Salad

Entire Grain Salad with Salmon and Feta

Broccoli Salad with Apricot and Pecans

Grilled Shrimp Salad by Rachel cooks

Spinach Strawberry Salad by Properly Plated

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Watermelon Corn Salad with Basil and Feta

This watermelon feta salad is recent, aromatic and filled with taste. Straightforward to make, this can be a excellent make forward salad for summer season cookouts. A vibrant aspect dish that may be a actual crowd pleaser!

Prep Time40 minsCook Time5 minsTotal Time45 minutes

Course: celebration meals, Salads, Aspect Dish, VegetarianCuisine: AmericanKeyword: corn salad recipe, salad aspect dish, watermelon salad recipe
Servings: 6
Energy: 89

2 cups watermelon lower into 1/2-inch cubes1 medium cucumber peeled, seeded, and chopped into 1/2-inch cubessaltpepper3 ears corn shucked2 medium scallions finely chopped1 half of tablespoons apple cider vinegar2 tablespoons olive oil2 ounces feta cheese crumbled1/4 cup recent basil leaves chopped
In a big bowl, toss the watermelon and cucumber with ½ teaspoon salt. Switch to a colander set over a big bowl (to catch any liquid that drains) and let it sit for 30 minutes. In a separate massive bowl, whisk the scallions, vinegar, ¼ teaspoon of salt, and a beneficiant pinch (⅛ teaspoon) of pepper. Whisk within the oil. Put aside. Convey a big pot of salted water to a boil, add the ears of corn, and cook dinner for three minutes. Drain and let cool (you may concurrently cool the corn and cease the corn from persevering with to cook dinner by submerging the ears in a bowl of ice water, however that’s non-compulsory. As soon as cool, use a knife to chop the kernels off of the cob and place them within the bowl with the scallion French dressing. Add the drained watermelon and cucumber (discard the liquid), the feta cheese, and basil; toss. Let the salad stand for 30 minutes then style it and add extra salt and/or pepper to fit your choice. Serve.

The salad will be refrigerated for as much as 2 days.
Energy: 89kcal | Carbohydrates: 6g | Protein: 2g | Fats: 7g | Saturated Fats: 2g | Ldl cholesterol: 8mg | Sodium: 302mg | Potassium: 116mg | Fiber: 1g | Sugar: 4g | Vitamin A: 455IU | Vitamin C: 6.3mg | Calcium: 60mg | Iron: 0.4mg